Traditional Recipes - Deserts List
Desserts
These are some traditional “Sobremesas”, deserts, found in Uruguay.
We are always on the lookout for authentic Uruguayan recipes for you, but you know how stubborn great Chef’s are with their secrets!
More to come!
- Alfajores:
- shortbread cookies, sandwiched together with Dulce de Leche or a fruit paste.
- Bizcochos:
- buttery flaky pastry with many variants, the croissants being one of the most popular.
- Dulce de leche:
- a sweet treat made of milk and sugar. Is used in many Uruguayan desserts.
- Dulce de membrillo:
- a sweet quince paste.
- Budín inglés:
- in English: "English pudding". A pudding with fruits and nuts, very popular in Christmas and new year's eve.
- Flan:
- is a kind of rich custard dessert with a layer of soft caramel on top. It can be served with Dulce de Leche too (Flan con dulce de leche).
- Strudel:
- the famous apple pie from Germany.
- Martín Fierro:
- a slice of cheese and a slice of quince paste (dulce de membrillo).
- Chajá:
- a dessert with meringue, sponge cake, "Chajá" cream and peaches. It is created by a well know firm in the city of Paysandú.
- Pastafrola:
- an exquisit pie made of quincy paste (dulce de membrillo).
- Garrapiñada:
- a very popular treat, made with peanuts, cocoa, vanilla and sugar. It is sold in little bags in the downtown's streets.